Ann O’Dowd Fogarty

Living on a wheat-free, gluten-free diet can be difficult — the challenge is to eat well while avoiding numerous everyday ingredients. This practical, thorough book provides a wealth of down-to-earth advice together with delicious wheat/gluten-free recipes for everything from soup to Christmas cake, including bread, scones and pastry. All recipes have been rigorously tested and over 50% of them are dairy-free.

Short listed for the International Gourmand Award for Health and Nutrition cookbooks in the English language.

Máirín Uí Chomáin

A celebration of the Irish ‘pearl of the sea’, the food of love and the native delicacy from the West. Oysters are delicious on their own, but also exciting additions to any menu—try oyster and Guinness beef pie, roasted oysters with fennel or the irresistible oysters with black pudding and apple.

Sandy O’Byrne

‘. . .opened my eyes and inspired my imagination.’—Evening Herald

Well known food and wine writer Sandy O’Byrne takes us far beyond the simple rule of red with meat, white with fish. Starting with those perfect matches of wine and food found throughout Europe she explains why these meals work so well. And then she illustrates the theory with a series of perfectly delicious recipes.